We are pleased to invite you to a seaweed tasting event at granton:hub to be held on Sunday 7 November (4-5:30pm). Participants will be able to try foods made with seaweed and learn about the growing production and uses of seaweed in Scotland. This event is suitable for Age 18+ If you would like to find out more ahead of booking, or have any concerns, please email sps-innogen@ed.ac.uk.

This event is part of the ESRC Festival of Social Science 2021 and was made possible thanks to funding from the Economic and Social Research Council (ESRC).

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